Homemade Pasta with Basil Pesto

Arrr nothing beats fresh homemade pasta..

Store bought fresh pasta is always made with eggs, so veganini's miss out.

It is slightly arduous to make, but the taste more than makes up for this.

The quantities always vary depending on the weather and the type of flour you're using, among other things..

A woman I know always has an extra mound of flour on her chopping board, which she calls God.. "Because you never know when you might need it, it's good to always have it close at hand"

I basically add some plain flour to a mixing bowl. Add a generous slosh of olive oil. Sprinkling of salt. Just enough water to form a dough. Then I mix it around a bit, to combine it all really well.

Then I pass the dough repeatedly through a pasta maker, to make it more and more thin, ultimately using the cutting piece, to crank out my strings of pasta..

Fresh pasta only takes a couple of minutes to cook.

-Made by Stevie & Sally

Spaghetti and Sunshine

What a great combination.

Spring is here it seems, and the air is pregnant with warmth and possibilities...

I've been making the most out of it, and sitting outside to eat.

Lots of spaghetti in the house of veganini lately. Not sure why that is- Maybe because for me, it's pretty fail safe.

Olive oil. Onions. Garlic. Red chillies. Red capsicum. Carrot. Swiss brown mushrooms. Zucchini. Chickpeas(can). Whole tomatoes(can). Penne.

YUM! :)

Tre Colori Pasta

It has been a while. I'm sorry for neglecting you little blog. I swore I wouldn't.

I need the cactus of the blog world. One that seems to actually prosper from ill treatment.

There was a flu, a trip inter-state, and the beginning of a new course..

Lot's of soups, eating out.. and more recently, sandwiches to go.

[My new little college's cafe is vegetarian/vegan!

So far I've only sampled the vegan banana bread.]

When I was inter-state, visiting my brother, he took us to the local Italian supermarket (huge).
I bought this charming pasta, with not much of an idea, what I would actually use it for.

I may need to have my brother send up some packets for me- as it was so delicious, this is bound to go quick!

Again I'm in dire need of a big food shop, but rather lacking in the funds, so every meal is a take on bubble & squeak right now.

Thus was born, tre colori pasta- three coloured pasta.

Ingredients:

1/4 onion, chopped finely

1/4 red capsicum, cut into thin strips

1 garlic clove, minced

1/2 tsp chilli paste

1/2 zucchini, cut into ribbons

Method:

1.Put your pasta water on to boil, and cook pasta as per directions. Heat olive oil in fry pan, and add onions and capsicum. Saute until soft.

2.Add the garlic and chilli paste, and stir well.

3.When you can smell the garlic, add the zucchini. Cook until tender.

4.Drain pasta, turn out 'sauce' mixture into empty pasta pot. Add drained pasta, and a lug of good olive oil. Stir over heat for a couple of minutes.

5.Serve with salt and pepper.

Penne with Tomato & Basil

I had the house to myself tonight.

I don't know why that makes dinner feel so different, but it does.

I recently bought a basil plant, and it's succulent & sweet smelling leaves, have been calling me.

So tonight, I decided on a simple pairing- tomato & basil.

I used some canned tomatoes- last years harvest from my Dad's farm.

I poured myself a glass of delicious wine, from said farm, and put on Andrea Bocelli (loud).

Recipe (for 2)

Ingredients:

1 Tbs olive oil

1/2 red onion, finely chopped

2 cloves garlic

10 or so basil leaves

1 cup passata

1 cup stewed roma tomatoes, chopped (canned is fine)

1/2tsp fuoco d'amore or chilli sauce

1 Tbs red wine

Salt & pepper to taste

1 Tbs pine nuts

1 Tbs bread crumbs

2 basil leaves, chopped

Method:

1.Heat oil in frypan, on medium heat.

Add onion, and cook til golden. Add garlic, cooking until softened.

2.Add remaining ingredients.

3.Cook pasta as per directions.

4.Place pine nuts, bread crumbs and basil leaves on a tray, under the grill (broiler) until golden.

Pour into a motar and pestle, and beat around until evenly textured.

5.When the pasta is about ready, add pine nut mixture to sugho(pasta sauce). Turn off heat.

6.Drain pasta.

Add to frypan, and stir sugho through well.

Cauliflower Pasta with Toasted Breadcrumbs

It's always a challenge, when you have a few lonely vegetables in your crisper, and not much else by way of ingredients.

I realised, despite good intentions- a lot of vegetables I buy, go straight from crisper to compost.

So, in the spirit of 'use what you have', this pasta was born..

I've been a bit bored with pasta lately- I know all my own tricks too well..

But this was something new, and it was really quick and easy to make- always a bonus.

I don't know if it was the addition of fuoco d'amore (Fire of Love) chilli sauce (actually a gift for my husband), but this dish was really a flavour notch above my usual pasta staples..

Makes 2 serves

Ingredients:

1 Tbs olive oil

1/4 onion (I like red)

1/2 cup mushrooms (diced)

1 garlic clove (minced)

2/3 cup cauliflower (chopped into small florets)

2/3 cup diced tomatoes (I use organic tinned/canned)

1 tsp chilli sauce [I used fuoco d'amore (product of italy) but you can use any that contains real chillies]

2 Tbs water

250g(about) dried pasta (I used wholemeal penne)

2 Tbs breadcrumbs

2 Tbs pine nuts

2 tsp mixed dried herbs (I wanted to use 2 Tbs fresh parsley)

Method:

1.Put oil in a fry-pan on medium heat, and cook onions until golden.

Add mushrooms, until softened, then add garlic. Cook until garlic is golden but not brown.

2.Add cauliflower, diced tomatoes, chilli sauce and water, and stir until well combined. Cover.

3.Cook pasta, as per directions.

Place breadcrumbs, pine nuts and herbs on a lined baking tray, and place under the grill/broiler.

Keep an eye on them(I burnt one lot!). Toast til golden, then set aside.

4.By the time your pasta's done, your cauliflower should be nice and tender- if not, continue to cook until it is.

Drain pasta.

With your frypan on the still warm, hotplate, add pasta, and stir well to coat.

Stir in breacrumb mixture.