Spring is here it seems, and the air is pregnant with warmth and possibilities...
I've been making the most out of it, and sitting outside to eat.
Lots of spaghetti in the house of veganini lately. Not sure why that is- Maybe because for me, it's pretty fail safe.
Olive oil. Onions. Garlic. Red chillies. Red capsicum. Carrot. Swiss brown mushrooms. Zucchini. Chickpeas(can). Whole tomatoes(can). Penne.