Store bought fresh pasta is always made with eggs, so veganini's miss out.
It is slightly arduous to make, but the taste more than makes up for this.
The quantities always vary depending on the weather and the type of flour you're using, among other things..
A woman I know always has an extra mound of flour on her chopping board, which she calls God.. "Because you never know when you might need it, it's good to always have it close at hand"
I basically add some plain flour to a mixing bowl. Add a generous slosh of olive oil. Sprinkling of salt. Just enough water to form a dough. Then I mix it around a bit, to combine it all really well.
Then I pass the dough repeatedly through a pasta maker, to make it more and more thin, ultimately using the cutting piece, to crank out my strings of pasta..
Fresh pasta only takes a couple of minutes to cook.
-Made by Stevie & Sally