Friday, March 30, 2007

Sweet Potato Fries

I love sweet potato. It's so versatile. I love it cooked every which way.
I've made oven baked sweet potato fries before, and while yummy, they didn't quite do it for me.
I decided to try again, this time, frying the chips for a couple of minutes, with oil & sea salt.

Recipe for about 2 serves
1 sweet potato, peeled and cut into fries
Olive oil spray
2tsp olive oil
Sprinkle coarse sea salt

1.Place chips on a lined baking tray. Spread out evenly, and spray with a fine mist of olive oil.
2.Place, covered, in a pre-heated 180C(350F) oven.
3.Bake for about 40 minutes, or until tender.
4.Heat 2tsp of olive oil in a large frypan on medium heat. Add salt, and chips, and cook until the chips glisten, and start to get nice brown crispy bits on them.

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