If you squint your eyes, and look really, really carefully, you can see I'm Irish..
Some of my great(etc+) grandparents came to Australia from Ireland, 211 years ago.
There could also be green blood, a wee bit closer, somewhere in there, but that's not yet known..
My husband says he's Irish American- so far it seems to me, we're probably similarly nano-decimal-Irish.. but then, he does have a cool Irish name.
When we were in Portland, OR, last october, I had many delicious slices of Irish Oatmeal cake (vegan), from New Seasons [truly the friendliest store around!]..
It came close to being my favourite cake -ever..
So, being St Pats day and all, I decided to try to make my own version.
I found this recipe, and veganised it, subbing:
1/2 canola oil for the butter (oops, it should have been 1/4 cup)
1/2 cup granulated evaporated cane juice - instead of white sugar
1/2 cup maple syrup - instead of brown sugar
2Tbs ground flax seed, mixed with 2Tbs water - instead of 2 eggs
1 1/3 wholemeal flour - instead of white
I also added:
1/2 cup of applesauce, along with the oil
1/2tsp baking soda, along with the baking powder
Omitted the salt
1/2 cup rolled oats, just before spooning into liners
I didn't make the topping, because I was unsure of a condensed milk sub, and anyway, I was planning on doing a vanilla buttercream frosting..
Which I tried, but it was just too rich and sweet for my liking.
So, naked they stayed.
While these were yummy, they didn't touch on the bring-you-to-your-knees-delicious-ness of the Portland cake.
Gotta keep on trying :)