I don't have a cute lil donut baking pan like her, so I went with this weird flying saucer like, pan I have- no holes.
One of my favourite donuts, was always the classic cinnamon- especially hot from the fryer.. oh yeah!
It has been many years since I've had one of those.
I used unbleached spelt flour, instead of regular flour- I am really liking the spelt!
Canola oil instead of margarine- reduced by 1Tbs.
For the topping I simply put 4Tbs of raw granulated sugar in a food processor, with 1tsp of cinnamon. Then, hot from the oven, dunked my little discs in the mixture..
Yum! These, like the 'real' thing, are very addictive..