Tempted by Vegan Yum Yum's delicious looking mini-donuts, I decided to make my own.I don't have a cute lil donut baking pan like her, so I went with this weird flying saucer like, pan I have- no holes.
One of my favourite donuts, was always the classic cinnamon- especially hot from the fryer.. oh yeah!
It has been many years since I've had one of those.
I used unbleached spelt flour, instead of regular flour- I am really liking the spelt!
Canola oil instead of margarine- reduced by 1Tbs.
For the topping I simply put 4Tbs of raw granulated sugar in a food processor, with 1tsp of cinnamon. Then, hot from the oven, dunked my little discs in the mixture..
Yum! These, like the 'real' thing, are very addictive..
2 comments:
the holes are just wasted "could-be-donut" space, anyway!
Haha urban vegan :-)
I always did think it was weird them selling donut holes- why take em out in the first place!?
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