Vegetable Tagine

I love this dish.

I'm so pleased I braved making it the first time -many, many months ago now..

To a certain extent, I generally stick to that which is familiar- cinnamon sticks in cooking, was not..
Still, I persevered, and it was a taste sensation. I made it many times last winter, and intend to do the same this year.

"Vegan with a Vengeance", labels it a spring vegetable tagine, but I think the warming spices and hearty lentils lend it to autumn or winter fare..

Oh, and did I mention it has sultanas in it!? Any savoury dish with sultanas in it, pretty much wins me over. I love when they get all plump & juicy..

So far as the herbs and spices, I pretty much follow VWaV to the letter.

With the vegetables I tend to use, whatever I have on hand- Last night there was broccoli, cabbage, green beans & carrots.