Wednesday, June 20, 2007

La Pizza Rossa - Take II

I have been cooking.
I just don't have anything (photos) to show for it- oh, that is unless you want to come over and eat the old leftovers, still in my fridge!? :D

Last night, cucciolo mio was out go-karting, so I made La pizza rossa again..
I feel like saying "Hello love!", when I take the tray out of the oven..
Just baking it, makes the house smell soooooooooooooooo good!

Cleaning up after making the dough isn't so wonderful.. but this pizza, is definitely worth it!

This time I put baby spinach, olives, onions & pine nuts on top..


Mihl said...

oh, you remind me that I didn't make it yet. Sigh, I have so many plans concerning cooking and piles of printed recipes!

Sally Veganini said...

I know what you mean about all the recipes to try- me too!

If you're able to get your hands on "Apples for Jam"- even from the library (although I think it's worth it- it's quite a pricey book)..
You should- and follow her recipe..

I love this so much, I would hate it to turn out badly for you, because of my gummy estimations of time and what not! :D

Let me know if you give it a go!


usenet said...

Sally`-> I so appreciate your passionate love affair with food, which I find truly uncommon in these times where often recipes are explained with instructions, for instance, to "just throw" an ingredient in... With your beautifully elegant and poetic descriptive terms in creating your edible works of art, you will undoubtedly find success where ever you travel in life. Thank you for reminding me to appreciate my heritage also.
Ciao Rosemary