Saturday, June 30, 2007

Italian Beans

Hello. Hello little blogland :D
I've been on staples for the past couple of weeks.
All the tins of organic stewed tomatoes are now gone, same goes for all our pasta.
Yes! there has been a lot of pasta in the house of veganini lately..

Lucky I'm so fond of it.

This recipe idea came from Tessa's "Apples for Jam"..
It was nice as a side dish, although I'm not sure what would make a nice accompaniment.. ideas??
1Tbs olive oil
1/2 red onion
1 large clove garlic, chopped finely
1 tsp dried basil
1 tin stewed whole tomatoes
1 tin cannelini beans, drained and rinsed
Salt & pepper

1.Place onion and oil in a fry pan on medium high heat. Cook until golden and translucent.
2.Add garlic, and cook until fragrant.
3.Add remaining ingredients, and cook, stirring occasionally until tomatoes have reduced and are nice and thick.


Mihl said...

Thanks for the recipe! I made them and they were so easy to prepare and yummy!

Sally Veganini said...

Oh good!
I'm so excited that you tried them out.. and errr more than relieved that you found them yummy! :D
Thanks for letting me know..