Friday, May 04, 2007

Spinach Canneloni

Ahh how frustrating- I just wrote the post, and suddenly, it was gone.
Ahh well. In it, I confessed that I hate measuring. That even when I follow a recipe, there is a lot of eyeballing & guesstimation. And that I'm sorry, if you've made one of my recipes, and what I said was 1/2 cup of water, was actually 2 :D

So this was one of my own inventions.
Where I just put enough ingredients, til it looks, about right..
Last night I had a girls night in, with my mum & grandma. I made spinach & tofu stuffed canneloni, and a mixed green salad, with apples, walnuts & pine nuts.
We ate it, and watched "Johnny Stecchino".

So there's some: tofu, spinach, 'fried' onion & garlic, nutritional yeast, and pepper in there..
All stuffed in pre-cooked canneloni shells, and then smothered in pasta sauce and baked..

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