Showing posts with label general tso's. Show all posts
Showing posts with label general tso's. Show all posts

Friday, April 13, 2007

General Tso's Vegetables

I have a new lazy dish. For those days when you're already hungry, and you haven't even thought about cooking yet.. The recipe's sauce qoutient is definitely for 4 serves though!-
Use it with veggies for 2, at your peril.. Your veggies will be swamped in chilli goodness :)
It was a gorgeous, sunny 27C(80F) yesterday, so I took my lunch outside..

Tuesday, March 27, 2007

General Tso's Vegetables & Basmati Rice

After reading about no impact man, in the New York Times, I have been thinking of ways to further lessen my environmental impact, in regard to food.
I decided buying in bulk from the co-op (so I can use my own containers), is a good start..
As well as habitually(I've been sporadic at best) frequenting, my local organic farmers market.

All this takes some planning though, and so, until then, I'm foraging through what's left in my pantry and fridge-
And so, again last night I had General Tso's veggies TA-DA!

Cucciolo mio had home-made pizza instead, but after having a bite of mine, said he would have rathered it - wow, veggies over pizza!?

Friday, March 16, 2007

General Tso's Tofu with Vegetables & Basmati Rice

I've never had General Tso's before.
I haven't even seen it on a menu, here in Australia.
Still, considering how much my husband adores it- I figured it was worth trying..
Then I found this recipe, via ateoto ...



Cucciolo mio(my little pet/husband)doesn't like tofu, so I only did enough tofu to satisfy myself- and because I'm not a fan of cornflour, I only used it sparingly..
I also added:

1 1/2 carrots (diced)
1 1/2 smallish zucchinis (diced)
1/2 head of broccoli (cut into small florets)
Handful of green beans (sliced in 2 and halved)
1 rib of celery (cut into small strips)
1 smallish onion (diced)
1/3 red capsicum/bell pepper (cut into chunks)

*While I was preparing my tofu, as per instructions, I steamed my veggies (except the onion and capsicum) until just tender.
*I then set both aside, and continued to make the sauce as per recipe.
*I added the onion and capsicum, with the ginger and garlic.
*Finally I stirred the whole kit and caboodle together, and served it over some basmati rice.

DELICIOUS!
I'll definitely be making this again.
This was enough for cucciolo mio and I + leftovers for 1